Saffron
brings gourmet Indian
dining experience to the triangle presented in an elegantly modern
ambience. Saffron's executive chef got his start at Bhukara (voted
number one Indian restaurant in the world) and most recently worked at
Tamarind (recognized as a top Indian restaurant in the country) in New
York City. He has been ranked as being an “outstanding
achiever
in the culinary arts” by the American Culinary Association.
Saffron offers authentic delicacies from many different regions of
India paired with painstakingly selected 95 different wines.
Once again Saffron was chosen as one of
the Top 25
Triangle's best restaurants!
