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Saffron
brings gourmet Indian
dining experience to the triangle presented in an elegantly modern
ambience.
Saffron's executive chef got his start at Bhukara (voted number one Indian restaurant in the world) and most recently worked at a top Indian restaurant in New York City. He has been ranked as being an “outstanding
achiever
in the culinary arts” by the American Culinary Association.
Saffron offers authentic delicacies from many different regions of
India paired with painstakingly selected 95 different wines.
Once again Saffron was chosen as one of
the Top 25
Triangle's best restaurants!
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In
exceptional taste!
N &O Reviewer Greg Cox
picks Saffron as one of the Top 25 Triangle restaurants that
distinguish themselves
from the crowd, taking
into account every Triangle restaurant he ever reviewed.
"In a
region
that’s blessed with excellent Indian restaurants, this
newcomer moves to the head of the class"
Saffron
is honored to receive this recognition
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