Grilled Scallops (Scallops spiced with herbs and served with red pepper sauce)

$9

Tandoori Salmon Tikka (Salmon chunks marinated in yogurt and chef's special spice blend, cooked in Tandoor)

$9

Basil Chicken Tikka (Chicken breast pieces marinated in yogurt & spices, cooked in tandoor)

$8

Reshmi Kebab (Crispy rolls of ground chicken served with tangy tomatoes)

$8

Shekh Kebab (Minced lamb with cumin & herbs)

$8

Rajasthani Solay (Thin slices of lamb in lemon and garlic sauce)

$8

Aloo Papadi Chat (A mixture of flour crisps, potatoes and chickpeas in yogurt and tamarind sauce)

$6

Vegetable Samosa(Crispy turnovers with seasoned potatoes and green peas filling)

$6

Tandoori Paneer (Homemade cheese, stuffed with mint, tamarind and mango sauce)

$8

Corn Mushroom Shammi (Chopped corn and Mushroom patties with ginger and green chillies )

$7

SALADS

Saffron Salad (Lettuce, sprouted green lentils, chick peas, tomatoes, cucumbers served with house dressing)

$5

Tandoori Shrimp Salad (Marinated shrimp cooked in Tandoor, tossed with greens and house dressing )

$7

SOUPS

Mulligatwany Soup (Clear lentil soup seasoned with Indian spices)

$5

Coconut Shrimp Soup (Shrimp is coconut broth with vegetables)

$6

ENTREE

From Clay Oven (Tandoor)

Tandoori Chicken (Cornish hen marinated in yoghurt with herbs & spices)

$14

Malai Chicken Tikka (Chicken marinated in yoghurt, cream and mild spices overnight.)

$14

Lamb Chops (Charbroiled to perfection, served with mint chutney & roasted potato wedges)

$22

Saffron Sikandari Raan (Leg of lamb delicately marinated in rum & spices, charbroiled.)

$25

Tandoori Prawns ( King prawns marinated with herbs, yoghurt and spices. Served with garden grass)

$20

Grilled Salmon (Salmon roasted with parsley, lemon, honey & spices. Served with tomato sauce and braised red cabbage. )

$19

Malai Sea Bass (Marinated with yogurt and spices served with mustard sauce and vegetable medley.)

$19

Smoked Lobster (Lobster tail delicately marinated in mild spices, cooked in tandoor . Served with garlic butter sautéed vegetables. )

$27

VEGETARIAN

Paneer Makhani (Home made cheese sautéed with onion, tomato and ginger in a classic sauce)

$12

Saag Paneer (Homemade cheese cooked with fresh spinach and ground spices)

$12

Kararee Bhindi (Crispy tangy okra cooked with tomatoes and red onions)

$11

Baingan Bharta (Smoked Eggplant mashed and cooked with onions and spices)

$13

Subj Miloni (Mixed vegetable curry)

$11

Saffron Gobhi (Whole cauliflower cooked in dum with spices & nuts)

$12

Dal Bukhara (Black lentils slowly cooked overnight)

$10

Paneer Pasanda (Homemade cheese stuffed with mint and cooked in Chef's special sauce)

$14

Malai Kofta (Vegetable dumplings with nuts in cream sauce)

$12

CHICKEN

Chicken Tikka Masala (Chicken tikka cooked in tomato fenugreek sauce with spices)

$14

Saffron Chicken (Chicken breast stuffed with king prawn, spinach, cheese and apricot. Served with saffron sauce and sautéed vegetables. )

$16

Chicken Korma (Tender chicken breast pieces cooked in cashew & onion sauce)

$14

Kadai Chicken (Chicken cooked with bell peppers, onions & spices)

$14

Chicken Chettinad (Authentic tangy chicken curry cooked in freshly grounded black pepper corns)

$13

LAMB

Lamb Shanks “Avadh”( Slow braised lamb shanks cooked with whole spices, perfumed with kewda and red wine)

$17

Lamb Vindaloo (Lamb in a fiery tangy sauce )

$15

Lamb RoganJosh (A traditional north Indian lamb curry)

$15  

Gosht Banjara (Goat cooked with Chef's special masala – a classic goat curry)

$15

SEA FOOD

Goan Shrimp Balchao (Tangy hot shrimp – a traditional favorite)

$19

Garlic Prawn Masala (Shrimp cooked with garlic, peppers & onions)

$18

Methi Fish (Sea Bass chunks cooked with Chef's special spice blend with fenugreek)

$19

DUM BIRYANIS ( Basmati rice cooked in a special, sealed vessel to retain flavor – a Hyderabadi specialty )

Murgh(Chicken biryani)

$14

Tarkari (Vegetable biryani)

$12

BREADS

Plain Naan

$3.00

Add $0.50 for stuffing or topping

Topping – Rosemary, Basil, Garlic, Mint

Stuffing – Potato, Cheese, Chicken, Nuts, Onion

DESSERTS

Chocolate Lava

$6

Mango Cheese Cake

$6

Saffron Crème Brulee

$6

Kulfi (Traditional Indian ice cream with mango and pistachio flavors)

$5

Gajar Halwa (Carrot pudding simmered in milk, served with orange and carrot sauce)

$5

Phirni (Saffron rice pudding with flakes of almond)

$5

Gulab Jamun

$5

Rasmalai (Cotage cheese dumplings in cardimom flavored sweetened milk)

$5